Things I’m Doing: Making Donnie Jalapeno Salsa, Again!

Get excited.

Donnie Jalapeno Salsa RIDES AGAIN!

It’s August in Michigan. The farmer’s markets are bursting with fresh Michigan grown onions, roma tomatoes, cilantro, and all the other yummy ingredients needed for what I believe is the absolute perfect salsa. At least 27 people agree with me.

So. If you want some salsa, leave a comment, hit @donniejalapeno or @donkowalewski on Twitter, comment on any of my Facebook posts, or email me.

You might ask …where have you been? Well, it’s a funny story. There was this thing, called “my free time” and I was sorta missing it. I know, that doesn’t make me sound much like an entrepreneur, but I wasn’t able to strike a good work-work-side-job-work-life- faith-family balance. So I stopped staying up until all hours making salsa.

However, people have kept asking, “when are you making salsa again?” And they keep asking. Which is totally flattering and I just made some for my family when we went on vacation, and for my sister when she had a party recently, and people still love it.

And I still love it. And I love making it. And I love starting sentences with the word “and.”

Donnie Jalapeno is back. The orders are already rolling in and I LOVE IT! (have I mentioned I love it?)

Again, there’s a dozen different ways you can order yours …you might have to pick it up (or meet me somewhere not far from my house …I’m at the Maple/Lahser or Maple/Telegraph area). It’s sooooo good, you know it’s worth the drive.

PLACE YOUR ORDER by email, calling me, texting me, writing on my Wall on Facebook, Tweeting at me (see above), or grab my arm when you pass me in the street.

Flavors = Hot!, Original, and Mild.

$5 for 16 ounces, $9 for 32 ounces.

For those who’ve never had Donnie Jalapeno Salsa, trust me. The discovery of the perfect salsa was a labor of love. Think of the best salsa you’e ever had at a restaurant, and the best you’ve ever had from a store, and that great salsa you once had on vacation in Mexico.

It’s all that combined, but only better.

I’m making salsa next week on August 22nd (it’s a Thursday) for Friday pick-up/delivery and again August 23rd (Friday) for Saturday & Sunday pick-up and delivery.

Then the next week I’ll be making salsa on Wednesday 8/28 and Thursday 8/29 for Friday pick-up delivery and so you’ll have it for whatever your doing on Labor Day.

Viva la Donnie Jalapeno!

Let’s Tweet back and forth about my salsa @donkowalewski.

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